Never refreeze raw meat (including poultry) or fish that has been defrosted. You can cook frozen meat and fish once defrosted, and then refreeze them. You can refreeze cooked meat and fish once, as long as they have been cooled before going into the freezer. If in doubt, do not . . . Read more

Restarting your computer is always the quickest and easiest way to fix Steam, not opening issues. Open the Start menu and click on the Power icon. Then, click “Restart.” … Once the computer has rebooted, try to restart Steam again.

Thawing in cold water, 40 degrees or below, is safe and much faster — water transfers heat far more efficiently than air — but it can still take hours. … All you need is hot water.

Games being automatically deleted typically happens when you have a Family Share going on, and Steam is no longer able to authenticate that you have a valid connection (in which case its likely still on your system, just not in your Steam menu).

0:001:25How to Defrost Meat Quickly & Safely – YouTubeYouTube

Can you eat chicken that has been frozen for 2 years? … Frozen chicken (and all frozen foods) are safe to eat indefinitely, but will lose taste and flavor the longer it is stored. If you don’t seal the food carefully, freezer burn can occur, which dries out the exposed . . . Read more

All you need are two metal pots and water. First, turn one pot upside down and place the steak on top. Next, fill the other pot with water just to give it some weight and place it on top of the steak, sandwiching the steak between them. After 5 minutes, . . . Read more

While you could simply submerge the meat into a bowl of cold water, it’s not recommended. Not only will the meat absorb water and possibly become water-logged, but it may also introduce bacteria to the meat.

A question we get asked often is whether it is safe to put the defrosted chicken back into the freezer, and the answer is YES! … While it is safe to put chicken that has been defrosted below 5 degrees, back into the freezer, freezing and re-freezing chicken may deteriorate . . . Read more

Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Avoid eating spoiled chicken, as it can cause . . . Read more