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Does meat thaw faster in cold water or hot water?

Thawing in cold water, 40 degrees or below, is safe and much faster — water transfers heat far more efficiently than air — but it can still take hours. … All you need is hot water.

Thawing in cold water, 40 degrees or below, is safe and much faster — water transfers heat far more efficiently than air — but it can still take hours. … All you need is hot water.

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